{"id":843,"date":"2024-09-25T09:06:56","date_gmt":"2024-09-25T09:06:56","guid":{"rendered":"https:\/\/bricknicbenelux.com\/2024\/09\/25\/stoofpot-met-bier\/"},"modified":"2025-01-15T14:57:13","modified_gmt":"2025-01-15T14:57:13","slug":"stoofpot-met-bier","status":"publish","type":"post","link":"https:\/\/bricknicbenelux.com\/fr\/2024\/09\/25\/stoofpot-met-bier\/","title":{"rendered":"Rago\u00fbt de boeuf Irlandais"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">D\u00e9couvrez cette savoureuse recette de rago\u00fbt, o\u00f9 de tendres morceaux de b\u0153uf se fondent avec des carottes, des pommes de terre, des oignons et du c\u00e9leri, le tout mijot\u00e9 dans une riche sauce \u00e0 base de bouillon de b\u0153uf et de bi\u00e8re savoureuse (stout ou ale). Le b\u0153uf est d&rsquo;abord roul\u00e9 dans de la farine assaisonn\u00e9e et saisi, puis le tout est m\u00e9lang\u00e9 et mijot\u00e9 dans une pierre de cuisson jusqu&rsquo;\u00e0 ce qu&rsquo;il soit parfaitement tendre. Garni de romarin frais et d&rsquo;une feuille de laurier, ce plat robuste et savoureux est id\u00e9al pour un repas nutritif par temps froid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>150 grammes de viande de boeuf pour<\/em> <em>rago\u00fbt<\/em><\/li>\n\n\n\n<li><em>50 grammes de carottes, \u00e9pluch\u00e9es et<\/em> <em>coup\u00e9es en morceaux<\/em><\/li>\n\n\n\n<li><em>50 grammes de pommes de terre,<\/em> <em>\u00e9pluch\u00e9es et coup\u00e9es en morceaux<\/em><\/li>\n\n\n\n<li><em>30 grammes d&rsquo;oignon, hach\u00e9<\/em><\/li>\n\n\n\n<li><em>30 grammes de c\u00e9leri, hach\u00e9<\/em><\/li>\n\n\n\n<li><em>1 gousse d&rsquo;ail, \u00e9minc\u00e9e<\/em><\/li>\n\n\n\n<li><em>150 ml de bouillon de boeuf<\/em><\/li>\n\n\n\n<li><em>75 ml de bi\u00e8re (stout ou ale)<\/em><\/li>\n\n\n\n<li><em>15 grammes de concentr\u00e9 de tomate<\/em><\/li>\n\n\n\n<li><em>10 grammes de farine<\/em><\/li>\n\n\n\n<li><em>10 grammes de beurre<\/em><\/li>\n\n\n\n<li><em>5 grammes d&rsquo;huile v\u00e9g\u00e9tale<\/em><\/li>\n\n\n\n<li><em>Sel et poivre selon votre go\u00fbt<\/em><\/li>\n\n\n\n<li><em>Romarin frais et laurier<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9thode de pr\u00e9paration<\/strong> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em> Dans un petit bol, m\u00e9langez la farine, le sel et le<\/em> <em>poivre. Enrobez les morceaux de boeuf dans ce<\/em> <em>m\u00e9lange en secouant pour enlever l&rsquo;exc\u00e9dent.<\/em><\/li>\n\n\n\n<li><em>Faites chauffer l&rsquo;huile v\u00e9g\u00e9tale dans la brique. Faites<\/em> <em>revenir le boeuf \u00e0 feu moyen-vif jusqu&rsquo;\u00e0 ce qu&rsquo;il soit<\/em> <em>dor\u00e9 de tous les c\u00f4t\u00e9s. Retirez-le et r\u00e9servez.<\/em><\/li>\n\n\n\n<li><em>Dans la m\u00eame brique, ajoutez le beurre. Une fois<\/em> <em>fondu, ajoutez l&rsquo;oignon, le c\u00e9leri l&rsquo;ail. Faites revenir<\/em> <em>quelques minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres et<\/em> parfum\u00e9s.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemblage de la brique:<\/strong><\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Combinez le boeuf dor\u00e9, les l\u00e9gumes saut\u00e9s, les carottes et les pommes de terre dans une brique.<\/li>\n\n\n\n<li>Versez le bouillon de boeuf et la bi\u00e8re. Incorporez le concentr\u00e9 de tomate.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cuisson finale:<\/strong><\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Placez la brique ferm\u00e9e avec le rago\u00fbt sur votre source de chaleur.<\/li>\n\n\n\n<li>Laissez mijoter le rago\u00fbt pendant environ 1,5 \u00e0 heures, ou jusqu&rsquo;\u00e0 ce que le boeuf et les l\u00e9gumes soient tendres.<\/li>\n\n\n\n<li><em>V\u00e9rifiez le rago\u00fbt de temps en temps pour vous<\/em> <em>assurer qu&rsquo;il mijote doucement. Ajoutez du bouillon<\/em> <em>si n\u00e9cessaire pour maintenir une consistance de<\/em> <em>rago\u00fbt.<\/em><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez cette savoureuse recette de rago\u00fbt, o\u00f9 de tendres morceaux de b\u0153uf se fondent avec des carottes, des pommes de terre, des oignons et du c\u00e9leri, le tout mijot\u00e9 dans une riche sauce \u00e0 base de bouillon de b\u0153uf et de bi\u00e8re savoureuse (stout ou ale). Le b\u0153uf est d&rsquo;abord roul\u00e9 dans de la farine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[44,45],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-fr","tag-hoofdgerecht-fr","tag-vlees-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rago\u00fbt de boeuf Irlandais - Bricknic Benelux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bricknicbenelux.com\/fr\/2024\/09\/25\/stoofpot-met-bier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rago\u00fbt de boeuf Irlandais - Bricknic Benelux\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez cette savoureuse recette de rago\u00fbt, o\u00f9 de tendres morceaux de b\u0153uf se fondent avec des carottes, des pommes de terre, des oignons et du c\u00e9leri, le tout mijot\u00e9 dans une riche sauce \u00e0 base de bouillon de b\u0153uf et de bi\u00e8re savoureuse (stout ou ale). 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